Waddup Dough! – St Anthony, MN: Hours, Menu & Directions

Opening hours

Central Time

Checking hours…

Monday	11 AM – 9 PM
Tuesday	11 AM – 9 PM
Wednesday	11 AM – 9 PM
Thursday	11 AM – 9 PM
Friday	11 AM – 9 PM
Saturday	11 AM – 9 PM
Sunday	11 AM – 6 PM

67 hours a week across 7 days. Holiday hours may differ.

Tap for directions

2700 39th Ave NE A108, St Anthony, MN 55421

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Address2700 39th Ave NE A108, St Anthony, MN 55421

Phone(612) 540-2890

StyleDonut shop

CountyRamsey County

Time zoneCentral Time

About Waddup Dough!

You will find Waddup Dough! at 2700 39th Ave NE A108 in St Anthony, right in the middle of St Anthony.

Doors open from 11 AM at the earliest, and the last pick-up window runs to 9 PM, for about 67 hours across 7 days a week. It keeps weekend hours on both Saturday and Sunday.

At a glance

Listed as	Donut shop
Opens earliest	11 AM
Closes latest	9 PM
Days open	7 / 7
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around Noon.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.

Full hours